​

Option 1: Clambake

 $165 pp

Steamer clams and mussels

• Clams and mussels in white wine, clam juice, tomatoes, garlic, and thyme Tenderloin

• Marinated and roasted tenderloin beef with red wine reduction Fish 

• Cod fish or swordfish in tomato and caper sauce

Chicken

• Marinated and roasted chicken with red pepper relish

• Steamed potatoes and corn

• Salad: Mixed greens with tomato, carrots, cucumber, onions, avocado dressing

Dessert

• Gluten-free apple crisp with non-dairy vanilla ice cream

​

Option 2: Surf and Turf Plated Dinner

$215 pp

Soup

• Pumpkin, sweet potato soup

• Salad: Mixed greens, candied nuts, poached pear with champagne vinaigrette

Entree

• Filet of beef with cod, red wine reduction, and tomato caper sauce

• Fingerling potatoes and asparagus

Dessert

• Sorbet

Premiere Chef Service

Additional: $55 pp for any option

Cocktail hour

Beverages: Tequila, Pinot Noir, Sauvignon Blanc, Vodka

Hors d’ oeuvres: Fresh vegetable spring roll with sweet chili sauce

option to add shrimp or chicken

or melon and prosciutto balls

​

​​

Gluten and Dairy  free