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Harwich - Brewster Border
Harwich - Brewster Border
Cape Cod Villa
Accommodations
Interiors
Main Level
Upper Level
Downstairs
Lower Level
Amenities
On Site Experiences
Add on Services
Things to do during your Stay
Contact
Our Team
Reviews
Book The Chef
First Name
Last Name
Email
Phone
Date Required
How many guests (MAX 16)
Time Frame Requested
Number of Guests under 21
Type of Experience / Catering
Multi Course Plated or Family Style Experience
Appetizer Table
Dessert Table
Cooking Class/ Demonstration
Brunch
Lunch
Dinner
Cocktail
Theme or Type of Event
Friends / Family get together
Birthday
Anniversary
Engagement
Wedding / Elopement
Bachelorette
Shower
Other
Theme ________________
Theme or Type of Event
Friends / Family get together
Birthday
Anniversary
Engagement
Wedding / Elopement
Bachelorette
Shower
Other
Theme ________________
Allergies - Restrictions
Gluten-Free
Wheat Allergy
Dairy Allergy or Lactose Intolerance
Vegan
Peanuts/ Tree Nuts / All Nuts Allergy
None
Platinum
HORS D’OEUVRES - COLD: choose 4
Canapés: Mini
Crudités: A raw or slightly blanched vegetable
Caviar: The salted roe (eggs) of the sturgeon fish
Sushi & Sashimi
Fresh Tomato Bruschetta
Stuffed Mushrooms with Sausage and Fontina Cheese
Mini Vegetable Quiche
Mini Vegetarian Spring Rolls
HORS D’OEUVRES - HOT: choose 2
Small Skewers (brochettes): Meat
Meatballs: Made from ground beef
Wrapped Hors d'oeuvres: A piece of savory meat or roasted veggies wrapped around a complementary or contrasting slice of fruit or vegetable.
Scallops Wrapped in Bacon
Appetizers: choose one
New England Clam Chowder
Tomato Cream
Raspberry infused vinaigrette + mixed fruit salad
Deconstructed bruschetta
Salads: choose one
Traditional Caesar Salad with Garlic Croutons
Caprese Salad
Baby Spinach Salad with Crumbled Blue Cheese
Cru Chopped Salad with Apples
Main Courses: select two
Salmon with Mango Salsa with Coconut Rice and Vegetable
Filet Mignon Chargrilled or Roasted and sliced
Grilled NY Sirloin Choice Angus Hand-cut Steak topped with Onions and Mushrooms
Grilled Chicken Breast topped with Seasonal Chutney and rice
Shrimp served with Wild Rice Pilaf and Vegetables
Mediterranean Tasting Plate Tomato stuffed with Vegetable Risotto
Desserts: select one
Vintage wedding cake
Simple cake
Petit Fours
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